Hand-Churned Ice Cream Making

$90 / PERSON

Join us for a hands-on experience of making ice cream in an old-fashioned way – using our in-house vegan ice cream base and a traditional ice cream maker, you’ll churn out two pints of unroasted, double dark chocolate ice cream! During class, you'll learn about the science and technique behind making ice cream from scratch. We’ll have a rotating selection of toppings (all gluten-free, nut-free, and vegan!), for you to get creative and customize your pints. This class includes a chocolate tasting, and you’ll make your own waffle cones during class and build-your-own cone during down-time. When you’re all done, we will provide ice packs and insulators, but we recommend heading home soon after to keep your ice cream at its best.

Due to the nature of this class, students work in pairs (if you’re flying solo, be prepared to make a friend :).

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WHAT OUR GUESTS HAVE SAID

Ice cream cup, chocolate bar, waffle cone, and spoon on wooden surface.

FAQs

Age limit & child policy

Our Bean to Bar class is open to participants 14+.*

Our Wine & Chocolate pairing class is open to participants 21+ with a valid ID.

Our Hand Rolled Truffle Class, Floral Tea & Chocolate Pairing, and Hand-Churned Ice Cream Classes are open to participants ages 12+.*

**All participants under 18 must be accompanied by a ticket-holding parent or guardian.

Cancellations & Changes

Over a week before class: Cancellation fee of 10%, free rescheduling.

Within 7 days of class: Rescheduling credit only with 20% rescheduling fee, no cash refunds.
Within 48 hrs of event: No refunds or rescheduling credit.

Due to our small class sizes, student rescheduling has a direct impact on our business. We appreciate your understanding! To get in touch with us on the weekend, if you're running late, or need to cancel last-minute please text or call us at (206) 813-3319.

What to Wear

Please wear close toes shoes and long pants. Hair nets and aprons will be provided. Please bring a hair-tie to tie back hair. Some of our more hands on classes can get messy, so dress accordingly!

Allergens

Our factory is dairy-free, soy-free, gluten-free, and nut-free. We do not use any dairy, soy, gluten, or nuts in our classes with the exception of coconut. Have an allergy? Let us know in advance at bookings@raakachocolate.com

Private Events

We're happy to host your group for a private class experience! Please email bookings@raakachocolate.com to get the conversation started.

HUNDREDS OF FIVE STAR EXPERIENCES

The bean to bar chocolate making class was a blast! The instructor (Esteban) was fantastic, not only were his instructions clear and easy to follow but he was also extremely knowledgeable and shared interesting facts throughout the process. We were also very satisfied with the amount of chocolate we produced and got to take home (about 50 mini bars) as well as the tastings we got to do throughout the day :)

– Shane, Google Reviewer

Raaka choco making is a fun gift or group activity! The choco was delicious and interesting experience. I was a little uneasy about the 3.5 hr bean to bar class but we were busy and it went fast, it really was a perfect amount of time. It was very interesting to learn the process from the beam to the choco making process. They let you sample different types of choco and it was all vegan, great for the non dairy diets to enjoy!

– Judy, Google Reviewer

We took the bean to bar class with Toni and what an incredible experience! We learned so much and had a lot of fun. Toni answered all of our questions and was an excellent teacher. Highly highly recommend this class if you have the time, it’s worth every penny!

– Lacey, Google Reviewer