Floral Tea and Chocolate Pairing Class
$65 / PERSON
Join us for a spring-inspired tasting class in full-bloom! Together we’ll learn how to brew and taste three floral teas, sourced from our friends at The Qi, and pair them with our single-origin dark chocolates. You’ll learn about the key flavor profiles of floral tea, how to interpret aromas, textures, and flavors of both floral teas and chocolate, and walk away with an understanding of how to maximize the sensory experiences of each. We’ll serve some complimentary treats to round out the class.
WHAT OUR GUESTS HAVE SAID
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HUNDREDS OF FIVE STAR EXPERIENCES
The bean to bar chocolate making class was a blast! The instructor (Esteban) was fantastic, not only were his instructions clear and easy to follow but he was also extremely knowledgeable and shared interesting facts throughout the process. We were also very satisfied with the amount of chocolate we produced and got to take home (about 50 mini bars) as well as the tastings we got to do throughout the day :)
– Shane, Google Reviewer
Raaka choco making is a fun gift or group activity! The choco was delicious and interesting experience. I was a little uneasy about the 3.5 hr bean to bar class but we were busy and it went fast, it really was a perfect amount of time. It was very interesting to learn the process from the beam to the choco making process. They let you sample different types of choco and it was all vegan, great for the non dairy diets to enjoy!
– Judy, Google Reviewer
We took the bean to bar class with Toni and what an incredible experience! We learned so much and had a lot of fun. Toni answered all of our questions and was an excellent teacher. Highly highly recommend this class if you have the time, it’s worth every penny!
– Lacey, Google Reviewer






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