Coffee Cupping & Chocolate Pairing Class

$65 / PERSON

Start your weekend off with a deliciously stimulating hour of chocolate, coffee, and conversation. Together we'll taste 3 different locally roasted single-origin coffees, paired along with our single-origin dark chocolates. You'll learn how to do a side-by-side coffee cupping, how to maximize the sensory experience of chocolate and coffee, all about key flavor profiles of chocolate, and how to interpret aromas, textures and flavors. Coffee and chocolate will be enjoyed alongside fresh locally made bagels and vegan cream cheese.

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WHAT OUR GUESTS HAVE SAID

Wine and chocolate tasting setup with samples and flavor wheel on a wooden table.

FAQs

Age limit & child policy

Our Wine & Chocolate Pairing Class is 21+ only. A valid ID will be required to participate.

Cancellations & Changes

Over a week before class: Cancellation fee of 10%, free rescheduling.

Within 7 days of class: Rescheduling credit only with 20% rescheduling fee, no cash refunds.
Within 48 hrs of event: No refunds or rescheduling credit.

Due to our small class sizes, student rescheduling has a direct impact on our business. We appreciate your understanding! To get in touch with us on the weekend, if you're running late, or need to cancel last-minute please text or call us at (206) 813-3319.

What to Wear

Please wear close toes shoes and long pants. Hair nets and aprons will be provided. Please bring a hair-tie to tie back hair. Some of our more hands on classes can get messy, so dress accordingly!

Allergens

Our factory is dairy-free, soy-free, gluten-free, and nut-free. We do not use any dairy, soy, gluten, or nuts in our classes with the exception of coconut. Have an allergy? Let us know in advance at bookings@raakachocolate.com

Private Events

We're happy to host your group for a private class experience! Please email bookings@raakachocolate.com to get the conversation started.

HUNDREDS OF FIVE STAR EXPERIENCES

The bean to bar chocolate making class was a blast! The instructor (Esteban) was fantastic, not only were his instructions clear and easy to follow but he was also extremely knowledgeable and shared interesting facts throughout the process. We were also very satisfied with the amount of chocolate we produced and got to take home (about 50 mini bars) as well as the tastings we got to do throughout the day :)

– Shane, Google Reviewer

Raaka choco making is a fun gift or group activity! The choco was delicious and interesting experience. I was a little uneasy about the 3.5 hr bean to bar class but we were busy and it went fast, it really was a perfect amount of time. It was very interesting to learn the process from the beam to the choco making process. They let you sample different types of choco and it was all vegan, great for the non dairy diets to enjoy!

– Judy, Google Reviewer

We took the bean to bar class with Toni and what an incredible experience! We learned so much and had a lot of fun. Toni answered all of our questions and was an excellent teacher. Highly highly recommend this class if you have the time, it’s worth every penny!

– Lacey, Google Reviewer