OUR MOST POPULAR CLASS!
Bean-to-Bar Chocolate Making Class
$115 / PERSON
Get down to the “nibby” gritty in our immersive bean-to-bar dark chocolate making class. You’ll start from scratch by selecting the single origin cacao beans you want to use, winnow them, grind and mill them, temper, pour, and then voila chocolate bars! This class is will set you up with the skills to actually make bean-to-bar chocolate at home with your own equipment. This class also includes an extensive tasting of the chocolate we make.
This class is HANDS ON. You'll go home with a bag of your own mini dark chocolates, an understanding of cacao origins and flavor profiles, and bean-to-bar chocolate making, not to mention happy, chocolatey memories!
WHAT OUR GUESTS HAVE SAID
FAQs
Age limit & child policy
Our Wine & Chocolate Pairing Class is 21+ only. A valid ID will be required to participate.
Cancellations & Changes
Over a week before class: Cancellation fee of 10%, free rescheduling.
Within 7 days of class: Rescheduling credit only with 20% rescheduling fee, no cash refunds.
Within 48 hrs of event: No refunds or rescheduling credit.
Due to our small class sizes, student rescheduling has a direct impact on our business. We appreciate your understanding! To get in touch with us on the weekend, if you're running late, or need to cancel last-minute please text or call us at (206) 813-3319.
What to Wear
Please wear close toes shoes and long pants. Hair nets and aprons will be provided. Please bring a hair-tie to tie back hair. Some of our more hands on classes can get messy, so dress accordingly!
Allergens
Our factory is dairy-free, soy-free, gluten-free, and nut-free. We do not use any dairy, soy, gluten, or nuts in our classes with the exception of coconut. Have an allergy? Let us know in advance at bookings@raakachocolate.com
Private Events
We're happy to host your group for a private class experience! Please email bookings@raakachocolate.com to get the conversation started.
HUNDREDS OF FIVE STAR EXPERIENCES
The bean to bar chocolate making class was a blast! The instructor (Esteban) was fantastic, not only were his instructions clear and easy to follow but he was also extremely knowledgeable and shared interesting facts throughout the process. We were also very satisfied with the amount of chocolate we produced and got to take home (about 50 mini bars) as well as the tastings we got to do throughout the day :)
– Shane, Google Reviewer
Raaka choco making is a fun gift or group activity! The choco was delicious and interesting experience. I was a little uneasy about the 3.5 hr bean to bar class but we were busy and it went fast, it really was a perfect amount of time. It was very interesting to learn the process from the beam to the choco making process. They let you sample different types of choco and it was all vegan, great for the non dairy diets to enjoy!
– Judy, Google Reviewer
We took the bean to bar class with Toni and what an incredible experience! We learned so much and had a lot of fun. Toni answered all of our questions and was an excellent teacher. Highly highly recommend this class if you have the time, it’s worth every penny!
– Lacey, Google Reviewer
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