Our popsicle take on the classic ice cream flavor. Who doesn't love cookies and cream? There's nothing like a cold lick of cream with bits of crunchy cocoa cookie. This recipe calls for cream-stuffed sandwich cookies like Oreos, but you can easily substitute them for another brand like Good Girl or Back to Nature.

 

INGREDIENTS:

Cocoa Magic Layer:

1 cup plant yogurt

1 cup full fat coconut milk, room temperature

1/2 cup Cocoa Magic

1/4 cup maple syrup

Cream Layer:

1 cup plant yogurt

1 cup full fat coconut milk, room temperature

1 teaspoon vanilla

1/4 cup maple syrup

15-20 Cream Stuffed Sandwhich Cookies, crushed (Oreos, Back To Nature Classic Creme Sandwich Cookies, or Good Girl

Optional Magic Shell Drizzle:

1/2 cup Classic Dark Baking Chocolate

1/3 cup coconut oil

STEPS:

1. Whisk together Cocoa Magic layer ingredients until smooth.
2. Separately, whisk together cream layer ingredients.
3. Pour 1-2 tablespoons of Cocoa Magic layer into ice cream molds, sprinkle a few oreo bits in and let set in freezer for 30 minutes.
4. Remove from freezer and add 1-2 tablespoons cream later, sprinkling more oreo bits, and place back in freezer for 30 more minutes.
5. Remove from freezer and add another Cocoa Magic layer and a few last oreo bits.
6. Freeze for about an hour to firm up and then add popsicle sticks to popsicle centers, pushing about 2/3 of the way down. 
7. Freeze popsicles overnight.
8. To make magic shell, melt together chocolate and coconut oil, and let set out at room temperature.
9. To remove from molds, run under warm water for about ~30 seconds until popsicles slide out of molds. 
10. Place on a parchment lined tray, drizzle magic shell over popsicles, and pop back in freezer to set before consolidating to store.
11. Enjoy!